The pop-up Tatler Restaurant is no shrinking violet; it is decidedly zingy and zesty. Natural tones of lime and lemon under the watchful eye of design director Wendy Harrop take on the chicest guise. You cannot help but notice the new bar, too, bang in the middle with ‘Viggo Positif’ motifs by Boussac from Pierre Frey making an eye-catching focal point. It is all change for the menu with new, refreshing choices from Absolute Taste.
Ground Floor, North Dome